PRESS
-
New York TimesThe Cradle of Global Bagel Baking? (It’s Not New York) (Published 2020)(opens in a new tab)
-
CBS NewsBreaking Into the Bagel Business(opens in a new tab)
-
ABC7 New YorkLawyer-turned bagel consultant takes bagel recipe around the world(opens in a new tab)
-
VaultLegal Career Paths: From Lawyer to Baker and International Bagel Consultant(opens in a new tab)
-
Christopher Kimball’s Milk StreetSoul Food Love: Five Kitchens, Four Generations(opens in a new tab)
-
Concern HousingCelebrating Cyclone Bagels – Concern Housing(opens in a new tab)
-
Commercial BakingBYOB Bagels helps bagel businesses big and small build a self-made empire(opens in a new tab)
-
Jeremy W. RichterAdvocacy, Business Ownership, and Bagels Shops with Beth George
-
Rachael Ray ShowFrench Toast Cinnamon-Raisin Bagels With Apple Crisp Topping(opens in a new tab)
-
Food 52How a Self-Taught Baker Became a Pro Bagel Consultant(opens in a new tab)
